11.6.14

We have updated both our breakfast and lunch menus with a bunch of new sandwiches and salads available to eat in or takeout. And there are always daily specials too. So stop in or give us a shout at 718-383-3080 and get some!

And coming soon……DELIVERY

So stay tuned for that major announcement.

oct menu breakfast menu

7.8.14

YEAH BUDDY!!!! The news you been waiting for all summer is finally here………as of 8:00 am on July 8th:

LITTLENECK OUTPOST IS NOW OPEN AT 128 FRANKLIN STREET IN GREENPOINT

You can check out Eater’s first look inside and peep the opening menu below. We are open daily from 8 am until 8 pm serving all your breakfast, lunch, grocery, and specialty needs with a serious emphasis on SANDWICHES!!!

So swing by and say what’s up!

BREAKFAST

Benton’s Ham, Egg, + Cheese $6

Baked Beans $5
Soft egg | baguette

Arugula Quinoa $9
Soft egg | boquerones | baguette

Olive oil Granola (gluten free) $7
Pistachio | apricot | yogurt

Mini Breakfast Sandwiches

Cucumber | quark | black sesame $4

Gin Cured Arctic Char | crème fraiche | dill oil $6

Benton’s Country Ham | butter $5

LUNCH

Lobster Roll $18

Whole Belly Clam Roll $16

Shrimp Roll $14
Classic or Spicy

Sardine
avocado | lime | chili flake | torn baguette $9

Radish
Bonito butter | seaweed salt | baguette $9

Chicken Confit
Bacon jam | bib lettuce | oregano aioli | ciabatta $12

Country Ham
Benton’s cured ham | cipollini | butter | mustard | ciabatta $10

Mortadella
Sharp provolone | parsley tapenade | focaccia $9.50

Smoked Pastrami
Aged cheddar | yellow mustard | pickles | sourdough rye $14

Roast Beets
Soft boiled egg | quark | watercress | baguette $9

Smoked Sweet Potato (vegan)
Pickled veggies | avocado | focaccia $9

SALADS

Pea Shoot
Raw beets | pickled fennel | dill $8

Farro
Radish | snap peas | feta $7

SOUP

New England Clam Chowder $8

*Proudly using bread from BAKERI

Littleneck Outpost
128 Franklin St., Greenpoint